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Is pig heart good for you

The average pig heart weighs around 3/4 of a pound. Perfect for a table for two (assuming you wish to share), so plan accordingly. Before we get to the actual preparing of this dish, you should probably know what to expect by way of taste and texture. For being a well-worked muscle, heart is surprisingly tender, at least when prepared this way If the result of xenotransplantation is satisfactory with porcine kidneys to humans, then it is likely that hearts would be used with good effects in humans within a few years, the 87-year-old.. A pig's heart is one of the animal's most active organs, so it's quite lean. It has a rich, dense flavor, especially when it's fresh and the fat is trimmed away ahead of time. Once it's ready, draw out that flavor by cooking it one of two ways: slow and low or fast and flashy Beef heart can be a healthy part of your diet. A 4-oz. serving contains only 130 calories, with 80 of these calories coming its 20 g of protein and 35 calories from its 5 g of fat. Beef heart also contains several B vitamins, lycopene, iron, phosphorous, potassium, sodium, selenium and zinc. Advertisement For over 30 years, pig valves have been successfully planted in humans. Interestingly, a pig's heart is similar in size, weight, and structure to a human's heart. Hearts are harvested from freshly killed pigs. This is done under clean conditions and the porcine tissue is refrigerated right away

Nose-to-Tail Eating: Marinated Pig Hear

Pig to human heart transplants 'possible within three

  1. Eating pork products, which are loaded with artery-clogging cholesterol and saturated fat, is a good way to increase your waistline and increase your chances of developing deadly diseases such as heart disease, diabetes, arthritis, osteoporosis, Alzheimer's, asthma, and impotence
  2. If you're a pork eater, you should know that it's very likely (only 3 percent unlikely) that you're eating the meat of a pig that spent all of its time in a crowded warehouses with no fresh air or exercise, fed a steady diet of harmful drugs to keep the pig breathing as producers make pigs grow faster and fatter
  3. By the way, if you don't know it yet, lard comes from pigs. You should be able to get around 15-20 pounds of lard from a 250-pound pig. Yes, you have to raise the pig and feed it for 9 months. But it is still cheaper than buying a lot of the 'not so healthy' stuff at the store by the time you calculate the lard and meat you'd get from.

In America, about 1 out of every 10 store-bought pig livers tests positive for hepatitis E, which is slightly higher than the 1 in 15 rate in the Netherlands and 1 in 20 rate in the Czech Republic. Both slogans compel you to put more pig on your plate, but depending on how you do it, that may or may not be a good idea. Pork has more going for it nutritionally than you may realize Pork is an excellent source of protein and contains 29 grams per 100 g. The majority of pork's fat content comes from monounsaturated fat, with smaller amounts of saturated and minimal levels of polyunsaturated fat. It is important to note that this fat content will depend on the specific cut of meat

How to Cook Pig Heart Livestrong

Liver has a strong flavor and unique texture that can be polarizing. Some people love it while others hate it. The livers from many different animals are eaten around the world, so it's possible. The heart is a unique ingredient to cook. It is a working muscle and should be prepared in 1 of 2 ways: very slowly for a long period of time, which will help break down the toughness of the meat, or, as it is here, very quickly to serve medium rare thereby retaining its natural flavour and moisture Heart goes good slow cooked and put a strong spicing with it, tongue and heart usually are good for black pepper as well as onions. For this kind of cooking I crack mine fresh with a grinder. I hope you saved the intestines and cleaned them for making your sausage... Peeling and roasting the tail is time honored snacking One study in guinea pigs - yes, they were serving as guinea pigs - showed that capsaicin decreased plaque formation in artery walls. 2. Cayenne pepper also offers potent antioxidant and anti-inflammatory effects, which further benefit the cardiovascular system. Obesity is a risk factor for heart disease CoQ10 is also said to help heart failure, as well as boost energy, and speed recovery from exercise. Some people take it to help reduce the effects certain medicines can have on the heart, muscles and other organs. 3. Fiber. The best way to get fiber is from food

Is Beef Heart Healthy? Livestrong

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  2. It's true: organs like liver, heart, and kidney -- known as offal -- aren't everyone's favorite. But our ancestors prized these organ meats for their nutrient density. They threw steaks to the dogs Today you can still reap the benefits of offal, and we're here to help. In this guide, you'll learn: • Health benefits of offal • How to get more organ meats into your diet.
  3. In fact, it can help support brain function (your brain is in fact 60% made out of fat) and your heart health. It's the polyunsaturated fats and processed fats like margarine and plant-based oils that get stored in your body. Pork fat (lard) is around 48% monounsaturated, 40% saturated, and 12% polyunsaturated fat
  4. Souse is a variety of head cheese found in Pennsylvania Dutch cuisine.Head cheese is not a dairy product but rather a product made from (tah dah) the head of an animal (usually pig or calf) along with some other left-over scraps that remain after butchering and often include the feet, tongue, and heart.. In a frugal household or in peasant cultures, no part of an animal that can be.

Overall, organ meats (not including heart) should make up about 15% of your dog's total diet. What are you waiting for? You can ask your butcher or abattoir for those cheap, icky parts and feel good about cutting your dog's food costs while giving him a health boost at the same time Lard is healthy! In recent generations, lard has seemed to completely disappear from home kitchens. Until the early 1900's, lard was a staple cooking fat across the globe. It was the secret to perfectly flaky pie pastry, crispy fried chicken, melt-in-your-mouth biscuits and luscious gravy. Now, when people hear the term lard, they immediately conjure up a vision of clogged arteries Pork liver and heart are lean proteins that provide many vitamins and minerals Factory farmed hogs are high in polyunsaturated fat. This is because their diets consist of genetically modified (GMO) corn and soybean meal. Compare this to the pastured pig diet of roots, leaves and grasses that's higher in Omega-3 and vitamins Fetal pigs are not bred for being dissected. They are the by-product of the pork industry and would be discarded if not used for dissection. One of the human body organs that is very similar to a pig's is the heart. A pig heart and a human heart are similar in their size, structure, and function It is found most abundantly in Pig heart, but not at theraputic levels. You would have to eat 15 pounds of pig heart each in order to get the equivilent of 1,200 millgrams of the enzymes CoQ10

Comparison of Pig's Heart And Human Heart Recently much interest has been centred towards the comparison of a pig's heart and human heart in the pursuit of Xenotransplantation. This is because there has been a growing demand of organ transplantation which is unmet by the number of human donors (Samstein and Platt, 2001). Although, both belong to the genera of Mammalian origin [ Examining a pigs heart can give students the opportunity to get a good look at how the heart actually works. Some students do refuse to participate in these experiments because they feel it is.

Pig Valve Replacements: 10 Important Fact

SIR Terence English said his protege from the UK's first successful heart transplant in 1979 will first try to replace a human kidney with a pig's this year. And the pioneer believes this could. Tissue valves, which are made from pig heart valves or cow heart-sac tissue, typically last about 15 years. But they usually don't require the lifelong use of anti-clotting drugs. Older people are more vulnerable to the bleeding side effects of warfarin. They're also less likely to outlive their new valves

If you need a new heart valve, the replacement may be mechanical or biological. come from cows or pigs in most cases. Doctors use human donor valves only rarely. It's a good idea for. For the ultimate kill shot, you have to aim for the heart, lungs, spine, or brain. They are the proven kill zone areas, and their location and effect are as follows: The Heart. A hog's heart is located at the very bottom of the pig's chest. It lies right behind or through the front leg when you are standing on the broadside

How Long Does A Pig's Heart Valve Last In A Human

Why Is Liver Good for You? 9 Benefits of Eating Liver. tuberculosis and heart disease. I don't, however, recommend eating pork liver, due to how pork products tend to come from unhealthy/dirty pigs. Pigs are typically are raised in factory-farm conditions and treated with hormones or other chemicals Nowadays, plenty of restaurants openly brag about having a 3,000-calorie heart attack special laced with straight lard and sugar. But coronary disease is no joke, and while most people don't. The system that matches up best may be the cardiovascular system, as a pig's heart is about the same size and shape as a human heart. Pigs develop atherosclerosis - artery plaque buildup. im 52 with a transposed congenital heart thats never been corrected with transposition of the great arteries going the 18 of this month for pig valve and two other not bad leaky valves and curious if lots or how many about has had this done with good outcome

Lean cuts of pork are high in protein, low in fat and have more B-vitamins (thiamin, niacin, B6 and B12) than many other types of meat. These vitamins play a role in a variety of body functions. Pig's blood is typically favored for its sweeter, lighter flavor. (Beef blood can be gamey, and although gelatinous and mild, chicken blood is hard to source, says Ricker. University of Pittsburgh Medical Center. (2006, March 27). Bacon That's Good For You? Researchers Create Pigs That Produce Heart-healthy Omega-3 Fatty Acids. ScienceDaily. Retrieved June 7, 2021.

Organ meats: Benefits and risks - Medical News Toda

Pork: Is It Good for You? Pros and Cons, Nutrition, and Mor

Burger Bowls with Garlic Aioli Will Make You Rethink Burger Salads for Good QUESTION: How long does an aortic pig valve last? ANSWER: When the heart contracts, the blood is expelled into the. People who need a heart valve replaced often face a dilemma: should they have a mechanical valve made of graphite or a biological valve derived from a cow or pig? A new study suggests the answer.

Talk about confusing. In the world of natural, real food lovers, pork is a contentious subject! On one side, you've got people zealously arguing against pork because it's not kosher or halal, and surely God had a reason for withholding it from His people.They cite a few studies that demonstrate that eating pork causes adverse reactions in the body, and the arguments aren't without merit Marie Ange/Getty Images. When you cook with lard, you get the bonus of adding extra vitamin D to your diet, something no other cooking oil (except butter) can boast. You basically have a vitamin. In particular, the primary fatty acid in prosciutto (and pork in general) is oleic acid. Notably, oleic acid is also the main fatty acid in olive oil. which people view as 'heart healthy'. Key Point: Prosciutto is high in fat, which is good for you. In particular, it contains heart healthy oleic acid

Are Pork Rinds Healthy

Minerals. Livermush is a good source of iron and zinc, two minerals that support a healthy immune system and wound healing. A 3-ounce serving of pig liver supplies 15.23 milligrams of iron, which is 85 percent of the 18 milligrams you need each day. The same portion of pig brain provides 1.55 milligrams of iron Healthy pigs. Healthy pigs are intelligent, social, alert animals. They forage in the ground for food, and eat and sleep frequently throughout the day. Heart rate: 70-120 beats per minute. Breathing: 10-20 breaths per minute. Temperature: 38.5-39.5°C Pigs are good mothers and develop strong bonds and love for her children, just like human mothers do. One pig flagged down a passing car to help her human companion who was having a heart attack Beefy with a slightly gamey flavor (think kidneys, except much milder), the texture of beef heart is something akin to a poultry gizzard. The heart is also one of the more versatile types of offal; it's tough and low in fat but takes well to either quick cooking or long stewing. Here are 4 ways to use it

Top 10 Reasons Not to Eat Pigs PET

Appearing on Monday night's Food Unwrapped, nutritionist Jo Travers of the British Dietetic Association reveals that lard, despite being made from pig fat, contains so-called 'good' fats. Cut the pig's throat. After you've killed or stunned the pig with a shot, feel for the pig's breastbone, and insert your knife a few inches above it, making an incision across the front of the throat, at least, 2-4 inches (5.1-10.2 cm) long The normal heart. First, you have to understand that the heart is a pump. A little bit of fatigue the following day is a good thing since it lets you know you pushed yourself. deep and long I can train with my pig valve. I feel great but no one can give me information or advise about training at my age and limits if I have any Personally, I prefer older, bigger pigs that have more fat on them so that I can make good bacon, sausages, hams, cured products, etc. But if you want only fresh cuts, or if you're having a pig roast for 25 people (as opposed to, say, 100), you might want a pig that's six to nine months old and around 175 to 225 pounds As social creatures, pigs can be loyal friends. They develop trust and empathy like we do. A domestic sow called Lulu became famous after she saved her carer, who had collapsed.Lulu went and got.

Pork: Why You Should Avoid this Meat - Dr

Pig Ears as Treats. Pig ears can be used as treats; when dried, the pig ears are crunchy and can also benefit the dog's teeth, removing food residue and plaque. You can buy the pig treats from pet stores or get some pig ears from a trustworthy butcher and prepare the treats yourself. Boil the pig ears for 1 hour and smoke them for up to 6 hours Once you achieve the flavor you like, pour it over the heart meat, cover the container, and let it marinate. Refrigerate for up to 24 hours. Then dehydrate the beef heart in either a dehydrator set to the meat setting or in a low oven (200°F) until dry. Store the jerky in a plastic bag in the fridge to be safe Pigs weighing 300+ pounds will take 6-6.5 months on full feed. A good guess for getting your pigs to a higher weight, more along the lines of 300+ pounds, you'll need to allow for another month or so, taking the total time to 6-6.5 months. This is for pigs on full feed, other rations will take longer

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5) Provides a Source of CoQ10. Beef liver provides a good source of Coenzyme Q10 with an average of 3.3 mg per 100 grams ( 7 ). Coenzyme Q10, more simply known as CoQ10, is a fat-soluble coenzyme that plays a vital role in the body by ( 8 ); Providing energy to the body's cells. Acting as an antioxidant If you enjoy relaxing in a hot tub but have a heart condition, soak with caution. Medical experts say sudden or extended immersion in hot water can superheat your body and stress your heart I ordered 3 different bags of Guinea pig food because I like my little guys to have a variety of good stuff. unfortunately , 2 of 3 bags must have been a bad batch because in my 2nd bag , its nothing but powder again. I'm not happy to be shifting their food instead of just scooping it to feed them now , it's more work for me. 4 You liked it Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders The biological heart valve you see in the following picture is a pig valve mounted on a frame and suture ring to facilitate its implant in our heart patients. There is a widespread misconception out there that these valves could be rejected by the body as if they were a sort of transplant

Pig-Heart Boy- Circulation. Pig-Heart Boy by Malorie Blackman is about a young boy who needs a heart transplant, but the only chance for him is an experimental and controversial transplant.Before reading this story in class be aware of children's sensibilities and different cultural beliefs as it does deal with a topic that some children may be sensitive to The heart is surrounded by a pericardial sac. Note the aorta, where high-pressure blood leaves the heart on its way to the systemic circulation. You may also see the right and left carotid arteries, which supply blood to the head. See this diagram for the fetal pig heart, and the Wikipedia Heart article for some good diagrams of human heart. The tissue valves may be of human tissue or animal tissue. The most commonly used animal tissues are porcine, which is valve tissue from a pig, and bovine pericardial tissue, which is from a cow. Both porcine and bovine valves have good durability and usually last for ten to fifteen years And here are some more reasons why you should think twice about eating pork A pig is a real garbage gut. It will eat anything including urine, excrement, dirt, decaying animal flesh, maggots, or decaying vegetables. They will even eat the cancerous growths off other pigs or animals. The meat and fat of a pig absorbs toxins like a sponge A pig's heart is located low in the animal's chest, in line with the bend of the elbow. This way, if you miss low, you're apt to get a clean miss. If you miss a little high, you'll get.

9 Reasons Why Lard is Actually Good for Yo

  1. The reality: Coconut oil has been shown to raise cholesterol levels — the good and the bad kinds — more than other plant-based oils like olive or canola. And in truth, medium-chain triglycerides make up only a small amount of the fatty acids in coconut oil. Plus, while other heart-healthy fats like olive oil, canola oil, or omega-3 fatty acids in nuts and seafood have been supported by a.
  2. 2) They aren't good for your heart health. Hot dogs are high in saturated fat and sodium. Just one hot dog can contain over a quarter of your day's sodium allowance and over 14 grams of fat. A 2014 study published in Public Health Nutrition looked at the dose-response relationship between eating red and processed meat and the risk of dying.
  3. Why is the fetal pig a good specimen to dissect? Internally, pigs are almost exactly the same as humans (omnivores=similar digestive system, and organs are located in the same place). Tissue that makes up skin? Main appendage of skin? epithelial, tail. Label the drawing. See page
  4. You're working on xenotransplantation, the moving of organs of one species into another.In this case, it's transplanting pig lungs into human patients. Why? I got into biotechnology because our.
  5. Tissue Heart Valves. Tissue heart valves (sometimes called bioprosthetic valves) are harvested from pig heart valves (porcine) or from the sac surrounding the heart of a cow (bovine). These tissues are treated and neutralized so that the body will not reject them. Some tissue valves are mounted on a frame or stent; while others are used.

Is Pork Bad for You? 4 Hidden Dangers - Healthlin

Pigs are an unclean meat stated by Leviticus because they do not chew their cud. Even today's researchers support that pigs are not fit for human consumption because of the high toxicity level they carry ( 1 ). And the pig, though it has a divided hoof, does not chew the cud; it is unclean for you.. Leviticus 11:7 Second, don't assume that the farm uses supplemental food that is actually good for the pigs (or you). On Facebook, I follow several large pig raising groups. I am constantly amazed at what farmers are feeding their pigs! Some make wise decisions, feeding them organic or similar quality expired dairy and other such leftover feedstuffs However, this fat is completely healthy and is good for the heart and skin. Salmon is an excellent food source for the heart and brain. Medical studies have found that taking 0.45 to 4.5 grams of omega-3 fatty acids can significantly improve heart function, lower blood pressure, and reduce inflammation

Is pork good for you? It's complicated

Something like a pig roast gives me a good solid 12 hours to be antisocial with a reason no one can argue with- I must tend the pig. Enough of the back story, let's get on to the brains. A friend of mine brought along a spectacular two handed meat cleaver, which was invaluable in cracking open the skull and allowing me to access the slow. There is no doubt that rescuing a pig can be very rewarding, and pigs can make good pets for a small number of people with the space and resources they require. However it is important that those thinking about buying a pet pig weigh up the pros and cons honestly and sensibly, as the health and wellbeing of pigs is compromised when owners are. It can depend on the cut of pork, how much you are eating, how the pork is cooked or processed, and how the pig was raised. Something like a pork tenderloin is quite lean and low in calories while being a good source of protein. Pork chops, loins, roast, etc. are sources of zinc, B6, B12, magnesium and iron

Is Pork Good or Bad For You? (and Full Nutrition Facts

Drinking any amount of alcohol can be dangerous if you have: A personal or family history of alcohol abuse. A personal or family history of liver disease or pancreatitis. Heart failure, cardiomyopathy, uncontrolled high blood pressure, irregular heart rhythm (arrhythmia), history of sudden cardiac death or stroke, or high triglycerides It was included among the transgenic modifications of pig hearts that was thought to be instrumental in allowing long-term survival of heterotopic heart xenografts to baboons (48, 49). (iv) modification of porcine von Willebrand factor (vWF). vWF is a glycoprotein that induces platelet adhesion at sites of vascular damage by binding to and. The good news is you can prevent it - either by cutting out sugar or by taking a supplement of alpha lipoic acid, which is 400 times stronger than vitamin C and E combined. So ditch the sugar.

It is all very confusing really. The Jehovah witnesses take the verses, Genesis 9:4, Leviticus 17:10 literally and refuse blood from others. Whereas some Jews will often accept the blood, be it from a non-Jew who eats pig, and accept a heart valve from a pig, and yet not eat the pig. Repl After discharge, your doctor will ask you to return for a follow-up visit within 3 to 4 weeks. If you are feeling well at that visit, and the results of your repeat echocardiography are good, your doctor will schedule future visits at 3-month or 12-month intervals. Risks. Mechanical heart valves that have been approved by the FDA rarely fail To calculate the pigs weight, first square the Heart Girth to get the Girth Result . Now Multiply the Girth Result by the Length and DIVIDE by 400. You now have the weight of your pig in Pounds. Example: Porky Pig has a Heart Girth of 50 inches and a Length of 40 inches. Squaring the Heart Girth (50 x 50) = 2500 = Girth Result Glandular extracts come from the hormone-producing glands of animals, usually cows, but sometimes sheep and pigs. They contain dried and ground-up raw animal glandular tissues or extracts of those tissues - from the thyroid, thymus, adrenals, pituitary, ovaries, testis, and pancreas

Braise the kalua pig: Carefully set the banana leaf-wrapped pork seam side down in the pot used to sear the pork. Pour the water or chicken stock around the sides of the banana leaf-wrapped pork. Cover the pot & transfer the pot to the oven. Cook for 2 1/2 - 3 hours, until the kalua pork is fall-apart tender Any pig owner will tell you that potbellies love snack time! Like any pet, snacks are great for rewarding positive behavior, training, and for the pigs, to supplement a diet of pig pellets. There are many snacks available-after all, pigs love to eat and will take just about anything offered-but not all choices are good for your piggy

Raw eggs can actually be good for you. Feeling gutsy? Simmer some tripe in a broth of pigs feet and chiles, and you've got yourself a hearty homemade stew. heart disease, stroke and type. Lard -- rendered pig fat -- was what people used when they needed to make pastry; when dinner needed frying; and even as a quick breakfast, eaten smeared on a piece of bread. So much has changed in our recent history. Lard is not only out of favor, it's even considered a derogatory word Using a pig heart, students will observe the major chambers, valves, and vessels of the heart and be able to describe the circulation of blood through the heart to the lungs and back and out to the rest of the body. (The pig heart is used because it is very similar to the human heart in structure, size, & function.) Material

This Vine Of A Tiny Piglet Prancing Through Grass Will Be

Is Liver Good for You? Pros and Cons, Nutrition

1. Pigs are probably cleaner than me or you! 'Pigging out' and 'eating like a pig' are misnomers. Pigs are actually very clean, slow-eating mammals. They digest all the food they eat slowly and savour the taste! 2. Pigs are super-intelligent. Pigs are some of the most intelligent creatures on the planet Guinea pigs can tolerate up to 10 mg/kg every 12 hours for those hard-to-treat infections. The doxycycline dose that works best for guinea pigs is the same that's often used for rats, 5 mg/kg twice daily. This concentration is higher than what's usually given to rabbits but lower than what dogs and cats need

Pig's Heart Recipe - Great British Chef

After you've prepared your deer heart, gather all of the ingredients and melt 1/4 cup of butter in a cast iron skillet. Season the heart with parsley, black pepper and sea salt. Add the crushed clove of garlic and the seasoned deer heart pieces to the skillet with the melted butter. Turning once, cook meat in butter over medium high heat for. The heart dissection is probably one of the most difficult dissections you will do. Part of the reason it is so difficult to learn is that the heart is not perfectly symmetrical, but it is so close that it becomes difficult to discern which side you are looking at (dorsel, ventral, left or right)

There's a good chance the tilapia on your plate was raised on a poop diet (that's poop as a noun, not an adjective). Research from the Johns Hopkins Center for a Livable Future revealed the gory details of disease-ridden fish farms in Asia, where pig and chicken feces serve as a cheaper alternative to standard fish food Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus).It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork A man visiting a farm notices a pig with only three legs. He asks the farmer about the pig. Ah, says the father, that pig, he be a mighty pig, that one. When me 'ouse got on fire that pig rushed in and dragged me and th'wife to safety. A miracle pig, he is Heart valve surgery is a procedure to treat heart valve disease. Heart valve disease involves at least one of the four heart valves not working properly. Heart valves keep blood flowing in the correct direction through your heart. The four valves are the mitral valve, tricuspid valve, pulmonary valve and aortic valve If you were to raise a pig in your backyard and butcher it when it's about 250 pounds, you'd most likely get about 15-20 lbs. of lard. It would take about 6-9 months to raise a pig to market weight, so if your family ate about 1 pig a year, you can guess that eating 15-20 lbs. of lard per year would be a natural and sustainable amount

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But lard from a pasture-raised pig can provide a good balance of fats and be part of a healthful diet, Sherman says. Lard isn't intrinsically good or bad. It's good if it's part of a. 100% chew-tastic pig ears with no other added ingredients. High in tasty, easily digestible protein so you can feel good about giving it. Makes a long-lasting reward that helps satisfy your dog's need to chew, and helps clean teeth. Grain-free and single ingredient so it can be a great choice for dogs with food sensitivities Heart Girth Squared X Length Divided by 400. Using this method on the day of slaughter this year we estimated the weight of our hog to be about 350 pounds. Her length was 56″ and heart girth was 50″. 50 X 50 X 56 = 140,000. 140,000/400 = 350. Sure enough, her live weight (with all of the organs, head, etc) was 350 pounds!